When I planned my trip to Utrecht, I knew I wanted to experience more than its canals, historic landmarks, and charming streets—I wanted to explore its culinary scene. Dutch cuisine may not be as globally celebrated as French or Italian, but Utrecht introduced me to a delightful range of local dishes that left me craving more. From savory classics to sweet treats, here’s a guide to the best local dishes you must try in Utrecht, based on my delicious journey.
1. Stroopwafels: Sweet Perfection
Where I Tried It: Stroopwafel Heaven at the Utrecht Central Market
The moment I stepped into Utrecht’s Central Market at Vredenburg Square, the aroma of freshly baked stroopwafels drew me in. Stroopwafels are thin, crispy waffle cookies sandwiched together with a layer of caramel syrup (stroop).
I ordered one from a local vendor who made them right in front of me. The warm, gooey caramel oozing between the perfectly crisp waffle layers was pure bliss. I even learned a local trick: placing the stroopwafel over a hot cup of coffee or tea to soften the caramel.
My Tip: Visit the market on Wednesdays or Saturdays to get the freshest stroopwafels. Some vendors also sell pre-packaged ones, perfect for souvenirs.
Recommendation Rating: ★★★★★
A must-try for anyone with a sweet tooth.
2. Bitterballen: The Perfect Snack
Where I Tried It: Café Olivier, a cozy Belgian beer café
After a day of exploring, I stopped at Café Olivier, housed in a former church with a charming ambiance. I ordered bitterballen, one of the most iconic Dutch bar snacks.
These crispy, bite-sized balls are filled with a creamy meat ragout, coated in breadcrumbs, and deep-fried to golden perfection. Served with a side of tangy mustard, they were the ideal accompaniment to my beer.
I loved how each bite was crunchy on the outside and bursting with flavor on the inside. It’s no wonder the Dutch enjoy these as a snack with drinks.
My Tip: Pair your bitterballen with a locally brewed beer for the ultimate Dutch experience.
Recommendation Rating: ★★★★★
Great for a casual evening with friends or a solo treat.
3. Poffertjes: Mini Pancakes, Major Delight
Where I Tried It: De Poffertjeskraam, a charming food stall near Neude Square
Poffertjes are small, fluffy pancakes made from buckwheat flour and yeast. Watching the vendor pour batter into a specialized pan and flip each tiny pancake was a mesmerizing experience.
Served hot with a generous dusting of powdered sugar and a dollop of butter, poffertjes are the epitome of comfort food. I opted for an extra drizzle of syrup, and the combination of flavors was heavenly.
My Tip: Poffertjes are best enjoyed fresh, so seek out stalls or cafés where they’re made to order.
Recommendation Rating: ★★★★★
Perfect for breakfast, dessert, or an indulgent snack.
4. Erwtensoep: Hearty Dutch Pea Soup
Where I Tried It: De Muntkelder, a cozy canal-side restaurant
On a chilly evening, I craved something warm and comforting. Enter erwtensoep, also known as Dutch pea soup or “snert.” This thick, hearty soup is made with split peas, pork, sausage, and vegetables like celery and carrots.
De Muntkelder’s version was rich and flavorful, served with a side of rye bread and butter. The soup’s texture was wonderfully creamy, and the smoky sausage added depth to every spoonful.
My Tip: Erwtensoep is traditionally a winter dish, so it’s best enjoyed during the colder months.
Recommendation Rating: ★★★★☆
A filling meal for those who love hearty soups.
5. Haring: A Taste of the Sea
Where I Tried It: Visstand, a popular fish stall at Vredenburg Market
Trying raw herring is practically a rite of passage in the Netherlands, and Utrecht was no exception. At Visstand, I ordered a classic herring sandwich (broodje haring), where the herring is served on a soft bun with pickles and onions.
The fish was surprisingly mild and buttery, balanced by the crunch of the pickles and the sharpness of the onions. While the idea of eating raw fish might intimidate some, I found it fresh and delicious.
My Tip: If eating herring on its own feels too adventurous, start with the sandwich version.
Recommendation Rating: ★★★★☆
A must-try for seafood lovers looking to embrace local traditions.
6. Uitsmijter: The Dutch Breakfast Champion
Where I Tried It: Broei, a trendy café along Oosterkade
An uitsmijter is a traditional Dutch breakfast dish consisting of fried eggs served on slices of bread, often topped with ham and cheese. At Broei, I enjoyed their version, which featured a side of fresh greens and a sprinkle of herbs.
The runny yolks soaking into the crusty bread were a perfect start to my day. It’s a simple dish, but when done right, it’s incredibly satisfying.
My Tip: Pair your uitsmijter with a cup of strong Dutch coffee to fuel your morning adventures.
Recommendation Rating: ★★★★★
A wholesome breakfast option that’s easy to love.
7. Appeltaart: Dutch Apple Pie
Where I Tried It: The Village Coffee & Music, a hip café in Utrecht
Dutch apple pie is not your average dessert. It’s thicker, heartier, and packed with cinnamon-spiced apple filling. At The Village Coffee & Music, I indulged in a slice that came with a dollop of freshly whipped cream.
The crust was buttery and slightly crumbly, perfectly complementing the soft, sweet apples. It was the ultimate comfort dessert, and I savored every bite.
My Tip: Pair your appeltaart with a cappuccino for the ultimate Dutch café experience.
Recommendation Rating: ★★★★★
A must-try dessert that feels like a warm hug.
8. Kaas (Cheese): A Dutch Staple
Where I Tried It: Kaaswinkel Utrecht, a specialty cheese shop in the city center
The Netherlands is synonymous with cheese, and Utrecht offers plenty of opportunities to sample it. At Kaaswinkel Utrecht, I tried Gouda, Edam, and a local specialty called Leidse kaas, flavored with cumin seeds.
The staff was incredibly knowledgeable, guiding me through a cheese-tasting experience that felt both indulgent and educational. I even took home a wedge of aged Gouda as a souvenir.
My Tip: Visit on an empty stomach and don’t be shy about asking for recommendations.
Recommendation Rating: ★★★★★
A cheese lover’s paradise.
Utrecht’s culinary scene is a delightful mix of traditional Dutch dishes and contemporary twists. Each bite introduced me to a new aspect of the city’s culture and history, making my trip as delicious as it was memorable. Whether you’re strolling through markets, relaxing in cafés, or dining at cozy restaurants, Utrecht offers something to satisfy every palate.
