Today, I’m thrilled to continue sharing my personal recommendations for must-try restaurants in Bali. These are places I’ve had the pleasure of experiencing firsthand, and I’m eager to pass on these delightful culinary discoveries to you. If you enjoy them, there’s much more to come!
Ours Bali
Address: Jl. Pantai Batu Bolong No. 8, Canggu, Bali
As I stepped into Ours Bali, I couldn’t help but be entranced by the tranquil atmosphere. The fusion of rustic and elegant decor perfectly complemented the lush surroundings of Canggu. With a menu promising a marriage of local and international flavors, I was eager to begin my culinary journey.
For my starter, I opted for the Grilled Octopus with Chimichurri Sauce. The tender octopus, kissed by the flames, met my palate with a burst of flavor, while the zesty chimichurri elevated it to a whole new level. Accompanied by a glass of crisp Sauvignon Blanc, it was a marriage of tastes that left me utterly enchanted.
Next on the agenda was the Rendang Risotto, a brilliant fusion of Italian and Indonesian cuisine. The creamy risotto was a canvas infused with the rich, aromatic notes of rendang, each bite unveiling a delightful revelation that danced on my palate in perfect harmony.
To conclude this splendid feast, I indulged in the Coconut Panna Cotta with Passion Fruit Coulis. The velvety panna cotta, kissed by the essence of coconut, and the tangy embrace of passion fruit coulis provided a sweet symphony that left me craving for more.
In terms of pricing, Ours Bali offers a mid-range dining experience, making it accessible to a wide spectrum of diners. The attentive service and impeccable presentation further elevated the overall satisfaction of the meal.
Ours Bali exceeded my expectations, seamlessly blending the best of Bali with international influences. From the elegant ambiance to the meticulously crafted dishes, every element of the dining experience spoke volumes about the restaurant’s commitment to excellence. It’s no wonder that Ours Bali has secured its reputation as a must-visit culinary gem in Canggu.
The Loft: A Hidden Gem in the Heart of Ubud
Tucked away amidst the lush greenery of Ubud, The Loft is a true hidden gem. This charming eatery exudes an inviting warmth, with its rustic decor and open-air setting. As I entered, I was greeted by the sweet scent of frangipani blossoms and the gentle hum of conversation.
What I Ordered:
For starters, I couldn’t resist trying the Gado Gado, a classic Indonesian dish featuring a medley of blanched vegetables, tofu, and tempeh, all generously slathered in a creamy peanut sauce. The flavors danced on my palate, balancing the nutty richness with a subtle hint of heat.
Moving on to the main course, I opted for the Bebek Betutu, a traditional Balinese slow-cooked duck. The meat practically melted off the bone, bathed in a fragrant blend of spices that left a lingering, savory aftertaste.
Price Range:
The Loft offers a range of options to suit different budgets. The Gado Gado was a steal at 70,000 IDR (approximately 5 USD), while the Bebek Betutu, being a specialty dish, was priced at 220,000 IDR (around 16 USD). Considering the quality and presentation of the dishes, I found the prices to be more than reasonable.
Final Thoughts:
As I savored each bite, I couldn’t help but appreciate the dedication to authentic flavors that The Loft exuded. It wasn’t just a meal; it was an immersion into Balinese culinary heritage. The staff’s warm hospitality and the serene ambiance made this dining experience truly exceptional. I left The Loft with a contented heart and a promise to return.
Restaurant Recommendation: La Baracca – A Culinary Oasis in Ubud
One of my cherished discoveries in Bali is La Baracca, nestled in the heart of Ubud. The moment I entered, the warm embrace of rustic charm and the aroma of freshly prepared dishes welcomed me.
What I Ordered:
For starters, I couldn’t resist the allure of the Bruschetta al Pomodoro. The toasted bread was topped with juicy tomatoes, fragrant basil, and a drizzle of olive oil. The burst of flavors was a delightful introduction to the culinary journey that awaited.
Moving on to the main course, I chose the Tagliatelle al Tartufo. The handmade pasta was cooked to perfection and generously adorned with a decadent truffle cream sauce. Each forkful was a symphony of earthy truffle notes and creamy indulgence.
Price Range:
La Baracca offers a moderately priced dining experience, making it accessible to a wide range of diners. The Bruschetta al Pomodoro was a steal at 70,000 IDR (approximately 5 USD), while the Tagliatelle al Tartufo, a specialty dish, was priced at 180,000 IDR (around 13 USD).
Final Thoughts:
As I savored every bite, I couldn’t help but appreciate the craftsmanship behind each dish at La Baracca. The attention to detail in the presentation and the harmonious blend of flavors were a testament to the culinary expertise of the chefs. The staff’s warm hospitality added a personal touch that elevated the dining experience.
Restaurant Recommendation: Single Fin – Where Waves Meet Culinary Delights
Nestled on the cliffs of Uluwatu, overlooking the majestic Indian Ocean, Single Fin offers not only breathtaking views but also a culinary experience that is second to none.
What I Ordered:
For starters, I couldn’t resist the allure of the Grilled Mahi-Mahi Tacos. The tender mahi-mahi was expertly seasoned and served in soft corn tortillas, topped with a zesty mango salsa. Each bite was a burst of freshness and flavor, perfectly capturing the essence of Bali’s coastal cuisine.
Moving on to the main course, I opted for the Pan-Seared Barramundi with Lemongrass Infusion. The fish was cooked to perfection, its tender flesh infused with the aromatic essence of lemongrass. Accompanied by a medley of seasonal vegetables, it was a symphony of flavors that left me yearning for more.
Price Range:
Single Fin offers a mid-range dining experience, with the Grilled Mahi-Mahi Tacos priced at 120,000 IDR (approximately 9 USD) and the Pan-Seared Barramundi at 220,000 IDR (around 16 USD). Considering the quality of ingredients and the exquisite preparation, I found the prices to be a fair reflection of the culinary excellence on offer.
Final Thoughts:
As I savored each delectable morsel, I couldn’t help but appreciate the seamless fusion of flavors at Single Fin. The dedication to using fresh, locally sourced ingredients was evident in every dish. Coupled with the breathtaking ocean views, it was an experience that transcended the palate and became a sensory journey.
Restaurant Recommendation: Mason – Where Tradition Meets Innovation
Nestled in the heart of Ubud, Mason is a culinary gem that seamlessly marries Balinese traditions with contemporary flair.
What I Ordered:
To start, I couldn’t resist the allure of the Tuna Tartare with Avocado and Wasabi Aioli. The delicate cubes of fresh tuna were perfectly complemented by the creamy avocado and the subtle kick of wasabi aioli. Each bite was a harmonious blend of textures and flavors, setting the stage for what was to come.
For the main course, I chose the Slow-Cooked Pork Belly with Lemongrass Jus. The succulent pork belly, expertly prepared, practically melted in my mouth. The lemongrass jus added a citrusy zing that elevated the dish to an exquisite culinary masterpiece. Paired with a glass of robust red wine, it was a symphony of taste that left me speechless.
Price Range:
Mason offers a fine-dining experience with prices reflecting the exceptional quality of ingredients and craftsmanship. The Tuna Tartare was priced at 150,000 IDR (approximately 11 USD), while the Slow-Cooked Pork Belly was 300,000 IDR (around 22 USD).
Final Thoughts:
As I savored each meticulously crafted dish at Mason, I couldn’t help but admire the chef’s dedication to culinary artistry. The seamless fusion of traditional Balinese flavors with modern techniques was a testament to the restaurant’s commitment to excellence. The attentive service and elegant ambiance only heightened the overall experience.
Differences from European Cuisine:
Usage of Seasonings and Spices:
Balinese cuisine is renowned for its rich array of spices and seasonings such as ginger, garlic, chili, lemongrass, among others. In comparison to European cuisine, the flavors are more intense and diverse.
Abundance of Seafood:
Due to its unique geographical location, Bali is celebrated for its fresh and delectable seafood dishes. In contrast, certain central regions of Europe, being relatively landlocked, may have a more limited variety of seafood.
Emphasis on Vegetarian and Vegetables:
Balinese cuisine offers a plethora of exquisite vegetarian options, aligning with traditional dietary practices in certain European countries. However, there are also notable distinctions in the ingredients and preparation methods.
Significance of Rice:
Rice plays a pivotal role in Balinese cuisine, serving as a staple accompaniment to nearly all dishes. In Europe, pasta may be more commonly featured than rice.
Bali’s culinary culture stands out for its unique flavors and utilization of fresh ingredients. Compared to Europe, the tastes are more robust, and there is a heightened emphasis on local spices and seasonings. Nonetheless, both share a common pursuit of culinary excellence and quality ingredients. Whether in Bali or Europe, cuisine is an indispensable part of travel, offering unforgettable taste experiences.
